Trufflepalooza
Trufflepalooza
Truffle season has arrived at Carne Mare!
We will be celebrating the best of white truffle season with 'Trufflepalooza' specials by Chefs Andrew Carmellini & Emma Glasrud & wine pairings by Beverage Manager Jonathan Kearns. We'll kick off the week with à la carte truffle specials available in the main dining room from 12/11-12/22.
Some special menu additions will include Bluefin Tuna Carpaccio, Raviolo al'Uovo d'Anatra, Veal Medallion & more, all topped with freshly shaved white truffles. We're looking forward to kicking off the holiday season with you!