Main content starts here, tab to start navigating

Feast of the Seven Fishes

Cicchetti

  • Kumamoto Oyster

    osetra caviar, champagne granita

Antipasti

  • Spanish Octopus Carpaccio

    sweet drop peppers, crispy pepperoni

  • Hamachi Crudo

    serrano, citrus sugo

Primi

  • Squid Ink Fettuccine

    frutti di mare, citrus gremolata

  • Warm King Crab

    uni brodo

Secondi

  • Fire-Roasted Branzino

    butter beans, soppressata

  • Charred Broccolini

    anchovy, garlic

Dolce

  • Sicilian Pistachio Cake

    olive oil gelato

Oysters & Cocktails

  • East Coast Oysters

    please inquire

    $4.50

  • West Coast Oysters

    please inquire

    $5

  • Jumbo Gulf Shrimp

    crab louie

    $24

  • King Crab Cocktail

    lemon aioli

    MP

Chophouse Snacks

  • Polpettini

    in sugo

    $13

  • Spicy Crab Lettuce Cups

    Italian chili crisp

    $26

  • Mozzarella Sticks & Caviar

    $28

Tartare & Carpaccio

  • Yellowfin Tuna

    lemon zabaglione, shaved bottarga

    $25

  • Spanish Octopus

    sweet drop peppers, crispy pepperoni

    $23

  • Wagyu Beef Tartare

    tonnato sauce, Sardinian paper bread

    $28

Insalate

  • Tableside Farmer’s Salad

    big for two-three or bigger for four-six

    $15 per person

  • Sicilian Caesar

    toasted sesame, parmesan, egg mimosa

    $22

  • The House Wedgini

    gorgonzola dolce, tomato, pancetta dressing

    $23

Pasta

  • Spicy Lobster Spaghetti

    sugo all’arrabbiata

    $60

  • Mezzi Rigatoni

    dry-aged beef bolognese, parmesan fonduta

    $36

  • Pumpkin Tortelloni

    brown butter, amaretti

    $36

Contorni

  • Broccolini

    garlic & oil

    $14

  • Honeynut Squash

    ‘cacio e pepe’

    $16

  • Brussels Sprouts

    apple cider agrodolce, pancetta

    $14

  • Wild Arugula

    olio verde & lemon

    $11

  • Potatoes Rustica

    rosemary & parm

    $13

  • Heirloom Polenta

    herb caprino

    $12

  • Twice-Baked Potato

    truffle, fontina

    $22

  • Mushroom Marsala

    porcini crema

    $16

Steaks & Chops

For One

  • 8 oz Center-Cut Filet

    $65

  • 14 oz Prime Boneless Striploin

    $70

  • 16 oz Prime Boneless Ribeye

    $74

  • 16 oz Dry-Aged Kansas City Striploin

    $85

  • 15 oz Pasture-Raised Rack of Lamb

    $54

  • 12 oz Smoke-Roasted Beet Steak

    goat butter

    $36

To Share

  • 36 oz 30-Day Dry-Aged Tomahawk

    ‘Il Buttero’

    $180

  • 45 oz Porterhouse

    ‘Bistecca Fiorentina’

    $195

Snake River Farm Wagyu Cuts

  • 10 oz Wagyu ‘Bavetta’ Steak

    $65

  • 12 oz Gorgonzola-Cured Wagyu Striploin

    $125

Chophouse Accessories

  • Gulf Blue Crab

    garlic crema

    $25

  • Hot Buttered Lobster Tail

    $28

  • Roasted Bone Marrow

    Sicilian oregano

    $20

Roast Prime Rib of Beef

Porchetta-Spiced, 12 Hour Roast

  • 16 oz. Carne Mare Cut

    $70

  • Limited Availability

Italian Specialties

  • Salt-Baked Black Sea Bass

    cooked in lemon leaves

    $46

  • Roasted Maine Sea Scallops

    celery root, barolo jus

    $48

  • 8 oz Atlantic Halibut Steak

    salmoriglio

    $43

  • AC’s Fire-Roasted Garlic Chicken For Two

    roasted vegetables

    $62

  • Milanese Cowboy Veal Chop

    charred lemon

    $65

Cocktails

16

  • Granita

    Campari, Grapefruit, Limoncello, Vermouth, Prosecco

  • Alpino

    Vodka, Blackberry, Alpine Amaro, Limonata

  • Alfonso

    Malfy Arancia Gin, Cocchi Americano, Amontillado, Orange Bitters

  • Gin & Brusco

    Gin, Lemon, Lambrusco, Rosemary, Hellfire Bitters

  • 212

    '212, Reposado Tequila, Aperol, Grapefruit'

  • Verde

    Suntory Toki Japanese Whiskey, Lustau Vermut, Genepy, Basil

  • Torino

    Mezcal, Nonino ‘Quintessencia’, Cocchi Torino Vermouth, Bittermens Coffee

  • Sicilian Manhattan

    Uncle Nearest 100 Rye, Averna Siciliano, de Bartoli Marsala

    ~ Served Tableside ~

    $22 pp

Spirit-Free Cocktails

14

  • Faux Daisy

    Aplos ‘Arise’, Lime, Agave, All the Orange Bitters

  • Champagne Cocktail

    French Bloom ‘Le Rosé’ Sparkling, Raspberry & Zest, Orange Bitters

Beer

  • Mill Creek ‘615’ American Light Lager

    12oz | Tennessee

    $8

  • Baladin ‘Nazionale’ Blonde Ale

    11.2oz | Piedmont, Italy

    $15

  • Black Abbey ‘The Special’ Dubbel

    12oz | Tennessee

    $9

  • Bearded Iris ‘Homestyle’ IPA

    16oz | Tennessee

    $12

  • Cheekwood ‘1929’ Amber Ale

    16oz | Tennessee

    $11

Aperitivi

served tall with club soda or tonic

  • Punt E Mes & Aranciata

    $12

  • Cynar & Soda

    with Grapefruit Twist

    $12

  • Cappelletti Aperitivo

    $12

  • St. Agrestis Inferno

    $13

  • St. Agrestis Paradiso

    $13

  • Peychaud's Aperitivo

    $12

  • Campari

    $14

  • Chinotto Soda

    $6

Wines by the Glass

Sparkling & Frizzante

  • Prosecco DOCG

    Bisol • Veneto

    $15

  • Champagne Coutier Grand Cru

    $28

Rosé & Rosato

  • Grenache

    Château Peyrassol ‘La Croix’ 2021 • Provence

    $15

  • Aglianico

    Luigi Maffini ‘Denazzano' 2019 • Campania

    $16

Bianco

  • Sauvignon Blanc

    Domaine Salvard ‘Unique’ 2021 • Loire

    $15

  • Verdicchio DOCG

    Garofoli 'Macrina' 2021 • Marches

    $13

  • Grillo

    Tasca d’Almerita ‘Mozia’ 2021 • Sicily

    $17

  • Fiano

    Luigi Maffini ‘Kratos’ 2021 • Campania

    $19

  • Chardonnay

    Bitouzet Prieur Bourgogne 2019 • Burgundy

    $26

  • Chardonnay

    Flowers Vineyard & Winery 2021 • Sonoma Coast

    $21

Rosso

  • Pinot Noir

    Gothic ‘Nevermore’ 2021 • Willamette, OR

    $17

  • Nerello Mascalese

    Tascante 'Ghiaia Nera' 2020 • Sicily

    $15

  • Rosso di Montalcino

    Agostina Pieri 2021 • Tuscany

    $20

  • Nero d’Avola

    Feudo Montoni 'Lagnusa' 2019 • Sicily

    $16

  • Côtes du Rhône

    Karsten ‘Métaphysique’ ‘20 • Rhône

    $15

  • Nebbiolo

    L. Oddero Barolo ‘Convento’ 2017 • Piedmont

    $35

  • Cabernet Sauvignon

    Experience 2019 • Napa

    $21

  • Cabernet Sauvignon

    Chateau Aney 2015 • Bordeaux

    $24

Dolci

  • Apple Crostata

    fig gelato, toasted hazelnut

    $17

  • 17-Layer Chocolate Cake

    espresso cake, chocolate caramel mousse

    $17

  • Sweet Cream Panna Cotta

    aceto sauce, fresh berries

    $14

  • Carne Caramello

    salted caramel gelato, vanilla crema

    $12

  • Lemon Sorbetto

    limoncello

    $8

  • Baked Spumoni to Share

    flambéed tableside

    $30

Oysters & Cocktails

‘Oyster Hour’ Sunday – Thursday, 5pm – 7pm

Cocktails

  • Perfect Martini

    Vodka or Gin, Massican Dry & Sweet Vermouth, Twist

    $12

  • Champagne Brut

    Coutier Cuvée

    $14

Oysters

  • Boomamoto — Massachusetts

    ea. $2.50

  • Beausoleil — New Brunswick

    ea. $2.50

  • Mere Point — Maine

    ea. $2.50

  • Penn Cove — Washington

    ea. $2.50

  • Chilled Lobster Tail

    $25

  • Jumbo Gulf Shrimp

    crab louie

    $24

  • Mozzarella Sticks & Caviar

    ea. $14

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.