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$125 per guest (excludes tax, service & gratuity) $40 per child under 10

Antipasti

Choose One

  • Mozzarella Sticks & Caviar

  • Spanish Octopus Carpaccio

    sweet drop peppers, crispy pepperoni

  • Wagyu Beef Tartare

    tonnato sauce, Sardinian paper bread

  • Sicilian Caesar

    toasted sesame, parmesan, egg mimosa

  • The House Wedgini

    gorgonzola dolce, tomato, pancetta dressing

Secondi

Choose One

  • Fire-Roasted Heritage Turkey

    braised leg, cranberry conserva

  • Salt-Baked Florida Black Sea Bass

    cooked in lemon leaves

  • 8 oz Center-Cut Filet Mignon

  • 14 oz Prime Boneless Striploin

  • 12 oz Smoke-Roasted Beet Steak

    goat butter

Contorni

Served Family Style

  • Potatoes Rustica

    rosemary & parmigiano

  • Broccolini

    garlic & oil

  • Roasted Honeynut Squash

    ‘cacio e pepe’

  • Crispy Brussels Sprouts

    apple cider agrodolce

Dolce

Choose One

  • Pumpkin Cheesecake

    vanilla cream, candied pepitas

  • 17-Layer Chocolate Cake

    espresso cake, chocolate caramel mousse

  • Sweet Cream Panna Cotta

    aceto sauce, fresh berries

  • Baked Spumoni For Two

    flambéed tableside

    ($10 per person supplement)

Oysters & Cocktails

  • East Coast Oysters

    please inquire

    $4.50

  • West Coast Oysters

    please inquire

    $5

  • Jumbo Gulf Shrimp

    crab louie

    $24

  • King Crab Cocktail

    lemon aioli

    MP

Chophouse Snacks

  • Polpettini

    in sugo

    $13

  • Spicy Crab Lettuce Cups

    Italian chili crisp

    $26

  • Mozzarella Sticks & Caviar

    $28

Tartare & Carpaccio

  • Yellowfin Tuna

    lemon zabaglione, shaved bottarga

    $25

  • Spanish Octopus

    sweet drop peppers, crispy pepperoni

    $23

  • Wagyu Beef Tartare

    tonnato sauce, Sardinian paper bread

    $28

Insalate

  • Tableside Farmer’s Salad

    big for two-three or bigger for four-six

    $15 per person

  • Sicilian Caesar

    toasted sesame, parmesan, egg mimosa

    $22

  • The House Wedgini

    gorgonzola dolce, tomato, pancetta dressing

    $23

Pasta

  • Spicy Lobster Spaghetti

    sugo all’arrabbiata

    $60

  • Mezzi Rigatoni

    dry-aged beef bolognese, parmesan fonduta

    $36

  • Pumpkin Tortelloni

    brown butter, amaretti

    $36

Contorni

  • Broccolini

    garlic & oil

    $14

  • Honeynut Squash

    ‘cacio e pepe’

    $16

  • Brussels Sprouts

    apple cider agrodolce, pancetta

    $14

  • Wild Arugula

    olio verde & lemon

    $11

  • Potatoes Rustica

    rosemary & parm

    $13

  • Heirloom Polenta

    herb caprino

    $12

  • Twice-Baked Potato

    truffle, fontina

    $22

  • Mushroom Marsala

    porcini crema

    $16

Steaks & Chops

For One

  • 8 oz Center-Cut Filet

    $65

  • 14 oz Prime Boneless Striploin

    $70

  • 16 oz Prime Boneless Ribeye

    $74

  • 16 oz Dry-Aged Kansas City Striploin

    $85

  • 15 oz Pasture-Raised Rack of Lamb

    $54

  • 12 oz Smoke-Roasted Beet Steak

    goat butter

    $36

To Share

  • 36 oz 30-Day Dry-Aged Tomahawk

    ‘Il Buttero’

    $180

  • 45 oz Porterhouse

    ‘Bistecca Fiorentina’

    $195

Snake River Farm Wagyu Cuts

  • 10 oz Wagyu ‘Bavetta’ Steak

    $65

  • 12 oz Gorgonzola-Cured Wagyu Striploin

    $125

Chophouse Accessories

  • Gulf Blue Crab

    garlic crema

    $25

  • Hot Buttered Lobster Tail

    $28

  • Roasted Bone Marrow

    Sicilian oregano

    $20

Roast Prime Rib of Beef

Porchetta-Spiced, 12 Hour Roast

  • 16 oz. Carne Mare Cut

    $70

  • Limited Availability

Italian Specialties

  • Salt-Baked Black Sea Bass

    cooked in lemon leaves

    $46

  • Roasted Maine Sea Scallops

    celery root, barolo jus

    $48

  • 8 oz Atlantic Halibut Steak

    salmoriglio

    $43

  • AC’s Fire-Roasted Garlic Chicken For Two

    roasted vegetables

    $62

  • Milanese Cowboy Veal Chop

    charred lemon

    $65

Cocktails

16

  • Granita

    Campari, Grapefruit, Limoncello, Vermouth, Prosecco

  • Alpino

    Vodka, Blackberry, Alpine Amaro, Limonata

  • Alfonso

    Malfy Arancia Gin, Cocchi Americano, Amontillado, Orange Bitters

  • Gin & Brusco

    Gin, Lemon, Lambrusco, Rosemary, Hellfire Bitters

  • 212

    '212, Reposado Tequila, Aperol, Grapefruit'

  • Verde

    Suntory Toki Japanese Whiskey, Lustau Vermut, Genepy, Basil

  • Torino

    Mezcal, Nonino ‘Quintessencia’, Cocchi Torino Vermouth, Bittermens Coffee

  • Sicilian Manhattan

    Uncle Nearest 100 Rye, Averna Siciliano, de Bartoli Marsala

    ~ Served Tableside ~

    $22 pp

Spirit-Free Cocktails

14

  • Faux Daisy

    Aplos ‘Arise’, Lime, Agave, All the Orange Bitters

  • Champagne Cocktail

    French Bloom ‘Le Rosé’ Sparkling, Raspberry & Zest, Orange Bitters

Beer

  • Mill Creek ‘615’ American Light Lager

    12oz | Tennessee

    $8

  • Baladin ‘Nazionale’ Blonde Ale

    11.2oz | Piedmont, Italy

    $15

  • Black Abbey ‘The Special’ Dubbel

    12oz | Tennessee

    $9

  • Bearded Iris ‘Homestyle’ IPA

    16oz | Tennessee

    $12

  • Cheekwood ‘1929’ Amber Ale

    16oz | Tennessee

    $11

Aperitivi

served tall with club soda or tonic

  • Punt E Mes & Aranciata

    $12

  • Cynar & Soda

    with Grapefruit Twist

    $12

  • Cappelletti Aperitivo

    $12

  • St. Agrestis Inferno

    $13

  • St. Agrestis Paradiso

    $13

  • Peychaud's Aperitivo

    $12

  • Campari

    $14

  • Chinotto Soda

    $6

Wines by the Glass

Sparkling & Frizzante

  • Prosecco DOCG

    Bisol • Veneto

    $15

  • Champagne Coutier Grand Cru

    $28

Rosé & Rosato

  • Grenache

    Château Peyrassol ‘La Croix’ 2021 • Provence

    $15

  • Aglianico

    Luigi Maffini ‘Denazzano' 2019 • Campania

    $16

Bianco

  • Sauvignon Blanc

    Domaine Salvard ‘Unique’ 2021 • Loire

    $15

  • Verdicchio DOCG

    Garofoli 'Macrina' 2021 • Marches

    $13

  • Grillo

    Tasca d’Almerita ‘Mozia’ 2021 • Sicily

    $17

  • Fiano

    Luigi Maffini ‘Kratos’ 2021 • Campania

    $19

  • Chardonnay

    Bitouzet Prieur Bourgogne 2019 • Burgundy

    $26

  • Chardonnay

    Flowers Vineyard & Winery 2021 • Sonoma Coast

    $21

Rosso

  • Pinot Noir

    Gothic ‘Nevermore’ 2021 • Willamette, OR

    $17

  • Nerello Mascalese

    Tascante 'Ghiaia Nera' 2020 • Sicily

    $15

  • Rosso di Montalcino

    Agostina Pieri 2021 • Tuscany

    $20

  • Nero d’Avola

    Feudo Montoni 'Lagnusa' 2019 • Sicily

    $16

  • Côtes du Rhône

    Karsten ‘Métaphysique’ ‘20 • Rhône

    $15

  • Nebbiolo

    L. Oddero Barolo ‘Convento’ 2017 • Piedmont

    $35

  • Cabernet Sauvignon

    Experience 2019 • Napa

    $21

  • Cabernet Sauvignon

    Chateau Aney 2015 • Bordeaux

    $24

Dolci

  • Apple Crostata

    fig gelato, toasted hazelnut

    $17

  • 17-Layer Chocolate Cake

    espresso cake, chocolate caramel mousse

    $17

  • Sweet Cream Panna Cotta

    aceto sauce, fresh berries

    $14

  • Carne Caramello

    salted caramel gelato, vanilla crema

    $12

  • Lemon Sorbetto

    limoncello

    $8

  • Baked Spumoni to Share

    flambéed tableside

    $30

Oysters & Cocktails

‘Oyster Hour’ Sunday – Thursday, 5pm – 7pm

Cocktails

  • Perfect Martini

    Vodka or Gin, Massican Dry & Sweet Vermouth, Twist

    $12

  • Champagne Brut

    Coutier Cuvée

    $14

Oysters

  • Boomamoto — Massachusetts

    ea. $2.50

  • Beausoleil — New Brunswick

    ea. $2.50

  • Mere Point — Maine

    ea. $2.50

  • Penn Cove — Washington

    ea. $2.50

  • Chilled Lobster Tail

    $25

  • Jumbo Gulf Shrimp

    crab louie

    $24

  • Mozzarella Sticks & Caviar

    ea. $14

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