Bellini a Tavolo
-
Prepared tableside with freshly-squeezed fruit juices
$16
House Cocktails
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Bloody Mary
Italian Hot Peppers, Mortadella
$16
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Granita
Campari, Grapefruit, Limoncello, Prosecco
$16
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Alpino
Vodka, Blackberry, Alpine Amaro, Limonata.
$16
Spirit-Free
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'Champagne' Cocktail
Lyre’s ‘Classico’ , Raspberry & Lemon Zest, Bittters
$14
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Faux Daisy
Lyre’s ‘Agave Blanco Spirit’, Lime, Agave, All the Bitter Orange
$14
Oysters & Cocktails
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East Coast Oysters
please inquire
ea. $4.50
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West Coast Oysters
please inquire
ea. $4.50
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Jumbo Gulf Shrimp
crab louie
$24
-
Mozzarella Sticks & Caviar
ea $14
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Spicy Crab Lettuce Cups
Italian chili crisp
$28
Tartare & Carpaccio
-
Bluefin Tuna
lemon zabaglione, shaved bottarga
$28
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Spanish Octopus
sweet drop peppers, crispy pepperoni
$24
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Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
$28
Insalate
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The House Wedgini
gorgonzola dolce, tomato, pancetta dressing .
$21
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Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$20
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Seasonal Fruit Plate .
$18
Brunch
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Chophouse Benedict
smoked salmon, citrus hollandaise
(golden ossetra caviar +25)$26
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Pane al Latte French Toast
whipped ricotta, almond, blood orange syrup
$28
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Steak & Eggs
7 oz prime NY strip, salsa verde .
$55
Steaks & Chops
-
8 oz Center-Cut Prime Filet
$65
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16 oz Prime Boneless Ribeye
$70
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15 oz Pasture-Raised Rack of Lamb
$54
-
12 oz Gorgonzola-Cured Wagyu Striploin
$125
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Houesmade Sauces
barolo jus, salsa verde, or béarnaise
ea. $5
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Compound Butter
black truffle, rosemary & garlic, gorgonzola
ea. $7
Roast Prime Rib Of Beef
Porchetta Spiced, 12-Hour Roast-
Carne Mare King Cut
$70
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Limited Availability
-
Creamy Horseradish.
$5
Italian Specialties
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Roasted Maine Sea Scallops
morel crema, spring peas, pancetta
$48
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Spicy Lobster Spaghetti
sugo all’arrabbiata
$60
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Mezzi Rigatoni
dry-aged beef bolognese, parmesan fonduta
$36
Contorni
Choose One-
Broccolini
garlic & oil
$14
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Potatoes Rustica
rosemary & parmigiano
$13
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Mushroom Marsala
porcini crema
$16
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Carne Cut Bacon
$12
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Breakfast Pork Sausage.
$10
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Fresh Berries
$9
Dolce
Choose One-
17 Layer Chocolate Cake
espresso cake, chocolate caramel mousse
$17
-
Carne Caramello
salted caramel gelato, vanilla crema
$12
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Lemon Sorbetto
limoncello
$10
Oysters & Cocktails
-
East Coast Oysters
please inquire
$4.50
-
West Coast Oysters
please inquire
$5
-
Jumbo Gulf Shrimp
crab louie
$24
-
King Crab Cocktail
lemon aioli
$40
-
The Mare Tower
6 east coast oysters, 6 west coast oysters, shrimp cocktail, king crab, tuna tartare, spicy crab lettuce cups
$180
Chophouse Snacks
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Polpettini
in sugo
$13
-
Spicy Crab Lettuce Cups
Italian chili crisp
$26
-
Mozzarella Sticks & Caviar
$28
Tartare & Carpaccio
-
Yellowfin Tuna
lemon zabaglione, shaved bottarga
$25
-
Spanish Octopus
sweet drop peppers, crispy pepperoni
$23
-
Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
$28
Insalate
-
Roman Antipasto
fire-roasted peppers, soppressata, pecorino
$20 per person
-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$22
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The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$23
Pasta
-
Spicy Lobster Spaghetti
sugo all’arrabbiata
$60
-
Mezzi Rigatoni
dry-aged beef bolognese, parmesan fonduta
$36
Contorni
-
Broccolini
garlic & oil
$14
-
Brussels Sprouts
apple cider agrodolce, pancetta
$14
-
Potatoes Rustica
rosemary & parm
$13
-
Heirloom Polenta
herb caprino
$12
-
Twice-Baked Potato
truffle, fontina
$22
-
Mushroom Marsala
porcini crema
$16
Steaks & Chops
For One
-
8 oz Center-Cut Filet
$65
-
14 oz Prime Boneless Striploin
$70
-
16 oz Prime Boneless Ribeye
$74
-
15 oz Pasture-Raised Rack of Lamb
$54
-
12 oz Smoke-Roasted Beet Steak
goat butter
$36
To Share
-
36 oz 30-Day Dry-Aged Tomahawk
‘Il Buttero’
$180
-
45 oz 40-Day Dry-Aged Porterhouse*
‘Bistecca Fiorentina’
$195
Snake River Farm Wagyu Cuts
-
12 oz Gorgonzola-Cured Wagyu Striploin
$125
-
10 oz Wagyu Filet
$135
-
16 oz Wagyu Boneless Ribeye
$115
Chophouse Accessories
-
Housemade Sauces
barolo jus, salsa verde or béarnaise
ea. $5
-
Compound Butter
black truffle, rosemary & garlic, gorgonzola
ea. $7
-
Gulf Blue Crab
garlic crema
$25
-
Hot Buttered Lobster Tail
$28
-
Roasted Bone Marrow
Sicilian oregano
$20
Roast Prime Rib of Beef
Porchetta-Spiced, 12 Hour Roast-
Carne Mare King Cut
$70
-
Limited Availability
-
Creamy Horseradish
$5
Italian Specialties
-
Salt-Baked Pesce di Mare
cooked in lemon leaves
$46
-
Roasted Maine Sea Scallops
celery root, barolo jus
$48
-
8 oz Atlantic Halibut Steak
salmoriglio
$43
-
AC’s Fire-Roasted Garlic Chicken For Two
roasted vegetables
$62
-
Cowboy Veal Chop
charred lemon
$65
Cocktails
16-
Granita
Campari, Grapefruit, Limoncello, Vermouth, Prosecco
-
Alpino
Vodka, Blackberry, Alpine Amaro, Limonata
-
Alfonso
Malfy Arancia Gin, Cocchi Americano, Amontillado, Orange Bitters
-
Gin & Brusco
Gin, Lemon, Lambrusco, Rosemary, Hellfire Bitters
-
212
'212, Reposado Tequila, Aperol, Grapefruit'
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Verde
Suntory Toki Japanese Whiskey, Lustau Vermut, Genepy, Basil
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Torino
Mezcal, Nonino ‘Quintessencia’, Cocchi Torino Vermouth, Bittermens Coffee
-
Sicilian Manhattan
Uncle Nearest 100 Rye, Averna Siciliano, de Bartoli Marsala
~ Served Tableside ~
$22 pp
Spirit-Free Cocktails
14-
Faux Daisy
Aplos ‘Arise’, Lime, Agave, All the Orange Bitters
-
Champagne Cocktail
French Bloom ‘Le Rosé’ Sparkling, Raspberry & Zest, Orange Bitters
Beer
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Mill Creek ‘615’ American Light Lager
12oz | Tennessee
$8
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Baladin ‘Nazionale’ Blonde Ale
11.2oz | Piedmont, Italy
$15
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Black Abbey ‘The Special’ Dubbel
12oz | Tennessee
$9
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Bearded Iris ‘Homestyle’ IPA
16oz | Tennessee
$12
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Cheekwood ‘1929’ Amber Ale
16oz | Tennessee
$11
Aperitivi
served tall with club soda or tonic-
Punt E Mes & Aranciata
$12
-
Cynar & Soda
with Grapefruit Twist
$12
-
Cappelletti Aperitivo
$12
-
St. Agrestis Inferno
$13
-
St. Agrestis Paradiso
$13
-
Peychaud's Aperitivo
$12
-
Campari
$14
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Chinotto Soda
$6
Wines by the Glass
Sparkling & Frizzante
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Prosecco DOCG
Bisol • Veneto
$15
-
Champagne Coutier Grand Cru
$28
Rosé & Rosato
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Grenache
Château Peyrassol ‘La Croix’ 2021 • Provence
$15
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Aglianico
Luigi Maffini ‘Denazzano' 2019 • Campania
$16
Bianco
-
Sauvignon Blanc
Domaine Salvard ‘Unique’ 2021 • Loire
$15
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Verdicchio DOCG
Garofoli 'Macrina' 2021 • Marches
$13
-
Grillo
Tasca d’Almerita ‘Mozia’ 2021 • Sicily
$17
-
Fiano
Luigi Maffini ‘Kratos’ 2021 • Campania
$19
-
Chardonnay
Bitouzet Prieur Bourgogne 2019 • Burgundy
$26
-
Chardonnay
Flowers Vineyard & Winery 2021 • Sonoma Coast
$21
Rosso
-
Pinot Noir
Gothic ‘Nevermore’ 2021 • Willamette, OR
$17
-
Nerello Mascalese
Tascante 'Ghiaia Nera' 2020 • Sicily
$15
-
Rosso di Montalcino
Agostina Pieri 2021 • Tuscany
$20
-
Nero d’Avola
Feudo Montoni 'Lagnusa' 2019 • Sicily
$16
-
Côtes du Rhône
Karsten ‘Métaphysique’ ‘20 • Rhône
$15
-
Nebbiolo
L. Oddero Barolo ‘Convento’ 2017 • Piedmont
$35
-
Cabernet Sauvignon
Experience 2019 • Napa
$21
-
Cabernet Sauvignon
Chateau Aney 2015 • Bordeaux
$24
Dolci
-
Apple Crostata
fig gelato, toasted hazelnut
$17
-
17-Layer Chocolate Cake
espresso cake, chocolate caramel mousse
$17
-
Sweet Cream Panna Cotta
aceto sauce, fresh berries
$14
-
Carne Caramello
salted caramel gelato, vanilla crema
$12
-
Lemon Sorbetto
limoncello
$8
-
Baked Spumoni to Share
flambéed tableside
$30
Happy Hour
Sunday – Thursday, 5pm – 7pm
Oysters
-
Oysters — East Coast
ea. $2
-
Oysters — West Coast
ea. $2
-
Jumbo Gulf Shrimp
crab louie
$24
-
Oysters Oreganata
citrus gremolata
$16
-
Warm Olives
rosemary
$7
-
Mozzarella Sticks & Caviar
ea. $14
-
Polenta Fritters
calabrian chili
$8
-
24-Month Prosciutto di Parma
$12
-
Tini Trio
1.5 oz. each Bamboo Cocktail, Dry Vodka Martini, & Olive Oil-Washed Occitan Gin Martini
$30
-
Trio Caviar Bumps
A tasting of Kaluga, Russian Osetra Gold, & Russian Osetra Imperial Caviars
$30
Champagne
-
Brut
Coutier ‘Cuvée Tradition’
$14
Wine
-
Lambrusco Reggiano
Medici ‘Quercoli’
$12
-
Verdicchio Castelli di Jesi
Garofoli 2023
$12
-
Cerasuolo d’Abruzzo
Tiberio 2020
$12
-
Valdiguie
Cruse ‘Monkey Jacket’ 2019
$12
Spritz
-
Aperol Spritz
Classico
$10
-
Pine Street Spritz
Terrativo, Prosecco, Soda
$10