Valentine's Day
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Valentine's Day Menu
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$180/person
Cicchetti
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Beausoleil Oyster
champagne granita, osetra caviar
Antipasti
Choose One-
Grilled Oysters
oreganata butter
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Heirloom Beet Carpaccio
citrus, chicory
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Snapper Crudo
osetra caviar, olio verde
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Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
Secondi
Choose One-
Scallops alla Piccata
cauliflower, gremolata
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Hand-Cut Fettuccine
black truffle
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8 oz Snake River Farm Wagyu Filet
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10 oz Gorgonzola-Cured Wagyu Striploin
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36 oz 45-Day Dry-Aged Tomahawk for Two
‘Il Buttero’
($100 per person supplement)
Contorni
Choose One-
Broccolini
garlic & oil
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Potatoes Rustica
rosemary & parmigiano
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Mushroom Marsala
porcini crema
Dolce
Choose One-
17-Layer Chocolate Cake
espresso cake, chocolate caramel
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Fior di Latte
aged balsamic, raspberries
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Blood Orange Sorbetto
olive oil