Beausoleil Oyster
champagne granita, osetra caviar
Spanish Octopus Carpaccio
sweet drop peppers, crispy pepperoni
Hamachi Crudo
serrano, citrus sugo
Squid Ink Fettuccine
frutti di mare, citrus gremolata
Warm King Crab
uni brodo
Fire-Roasted Branzino
butter beans, soppressata
Charred Broccolini
anchovy, garlic
Sicilian Pistachio Cake
olive oil gelato